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SR EN ISO 5555:2005
Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
Method for the sampling of fats and oils.
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Status :
Valid
Approval date : 7/30/2005
Publish date : 8/1/2005
Number of pages : 32
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products
- Replaces SR EN ISO 5555:2002
- Amended by SR EN ISO 5555:2005/A1:2014