SR EN ISO 5555:2005

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

Method for the sampling of fats and oils.

General information

Status : Valid
Approval date : 7/30/2005
Publish date : 8/1/2005
Romanian version publish date : 7/30/2005
Number of pages : 32
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products

Relations with other standards:

Replaces SR EN ISO 5555:2002
Amended by SR EN ISO 5555:2005/A1:2014