Programe preliminare pentru siguranța alimentelor – Partea 100: Cerințe pentru lanțul de aprovizionare cu alimente, furaje și ambalaje
Prezentul document specifică cerințele comune pentru stabilirea, implementarea și menținerea programelor de cerințe preliminare (PRPs) de-a lungul lanțului de aprovizionare cu alimente, furaje și ambalaje pentru a ajuta la controlul pericolelor pentru siguranța alimentelor printr-un sistem de management al siguranței alimentelor (FSMS).

Prerequisite programmes on food safety — Part 5: Transport and storage
Prerequisite programmes on food safety — Part 5: Transport and storage

Prerequisite programmes on food safety — Part 1: Food manufacturing
Prerequisite programmes on food safety — Part 1: Food manufacturing

Energy savings — Determination of energy savings in organizations
Energy savings — Determination of energy savings in organizations

General methods for predicting energy savings
General methods for predicting energy savings

Energy management systems — Guidance for implementing a common energy management system in multiple organizations
Energy management systems — Guidance for implementing a common energy management system in multiple organizations

Energy saving projects (EnSPs) — Guidelines for economic and financial evaluation
Energy saving projects (EnSPs) — Guidelines for economic and financial evaluation

Energy services — Guidelines for the assessment and improvement of the energy service to users
Energy services — Guidelines for the assessment and improvement of the energy service to users

Energy management systems ― Assessing energy management using ISO 50001:2018
Energy management systems ― Assessing energy management using ISO 50001:2018