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SR EN ISO 3657:2005
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids. The method is applicable to refined and crude vegetable and animal fats. If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.
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Status :
Withdrawn
Approval date : 7/30/2005
Publish date : 8/1/2005
Withdrawal date : 12/23/2013
Number of pages : 12
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products
- Normative reference SR EN ISO 661:2002
- Replaced by SR EN ISO 3657:2013