SR EN ISO 3960:2005

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)

Standardul specifică o metodă pentru determinarea indicelui de peroxid pentru uleiuri şi grăsimi animale şi vegetale.

General information

Status : Withdrawn
Approval date : 9/30/2005
Publish date : 10/2/2005
Withdrawal date : 4/30/2009
Number of pages : 16
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products

Relations with other standards:

Normative reference SR EN ISO 3696:2002
Normative reference SR EN ISO 661:2002
Replaced by SR EN ISO 3960:2009