SR EN ISO 5537:2005

Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)

ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.

General information

Status : Withdrawn
Approval date : 9/30/2005
Publish date : 10/2/2005
Withdrawal date : 1/31/2024
Number of pages : 17
ICS : 67.100.10 Milk and processed milk products
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards:

Replaced by SR EN ISO 5537:2023