RO
SR EN ISO 22000:2005
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources. ISO 22000:2005 specifies requirements to enable an organization -- to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer, -- to demonstrate compliance with applicable statutory and regulatory food safety requirements, -- to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfacti
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Status :
Withdrawn
Approval date : 11/28/2005
Publish date : 11/30/2005
Withdrawal date : 2/28/2019
Number of pages : 44
ICS : 03.100.70 Management systems,67.020 Processes in the food industry
Technical Committee : 180 - Cereal and cereal products
- Normative reference SR EN ISO 9000:2001
- Replaced by SR EN ISO 22000:2019
- Amended by SR EN ISO 22000:2005/AC:2006