RO
SR EN ISO 661:2006
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
Status :
Valid
Approval date : 2/28/2006
Publish date : 3/2/2006
Number of pages : 8
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products
- Replaces SR EN ISO 661:2002
- Amended by SR EN ISO 661:2006/AC:2007