RO
SR 2356-1:2008
Meat and meat products. Determination of Proteus bacteria
This standard establishes the method for the determination of Proteus bacteria in meat and meat products.
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Status :
Valid
Approval date : 1/21/2008
Publish date : 1/23/2008
Number of pages : 12
ICS : 07.100.30 Food microbiology ,67.120.10 Meat and meat products
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces SR 2356-1:1993