RO
SR EN ISO 712:2010
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
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Status :
Valid
Approval date : 4/30/2010
Publish date : 5/2/2010
Withdrawal date : 3/31/2025
Number of pages : 22
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces SR ISO 712:2005
- Replaced by SR EN ISO 712-1:2024