RO
STAS ISO 3100-1-92
Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
<p>This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.</p>
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Status :
Withdrawn
Approval date : 1/1/1992
Publish date : 5/1/1992
Romanian version publish date : 1/1/1992
Withdrawal date : 12/15/2005
Number of pages : 8
ICS : 67.120.10 Meat and meat products
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces (partial) STAS 2356-82
- Replaced by SR ISO 17604:2009