RO
STAS ISO 3100-2-92
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
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Status :
Withdrawn
Approval date : 1/1/1992
Publish date : 5/1/1992
Withdrawal date : 12/15/2005
Number of pages : 10
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces (partial) STAS 2356-82
- Replaced by SR EN ISO 6887-2:2009