STAS ISO 3100-2-92

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

<p>The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.</p>

General information

Status : Withdrawn
Approval date : 1/1/1992
Publish date : 5/1/1992
Romanian version publish date : 1/1/1992
Withdrawal date : 12/15/2005
Number of pages : 10
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards:

Replaces (partial) STAS 2356-82
Replaced by SR EN ISO 6887-2:2009