SR EN ISO 22119:2011

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)

ISO 22119:2010 defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). ISO 22119:2010 specifies requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real-time PCR. The minimum requirements laid down in ISO 22119:2010 provide the basis for comparable and reproducible results within individual and between different laboratories. ISO 22119:2010 is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.

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General information

Status : Withdrawn
Approval date : 12/23/2011
Withdrawal date : 3/31/2025
Number of pages : 24
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards:

Replaced by SR EN ISO 22174:2024