RO
STAS 12656-88
Food products sensory analysis. Point scale methods
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Status :
Valid
Approval date : 1/1/1988
Publish date : 8/1/1988
Number of pages : 12
ICS : 07.100.01 Microbiology in general,67.040 Food products in general
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Normative reference STAS 12655-88