SR EN 1135:1997
Fruit and vegetables juices. Determination of ash
This European standard specifies a method for the determination of the ash content of fruit and vegetable juices and related products.
You must log in to add this product to favorites.
Status :
Withdrawn
Approval date : 3/25/1997
Publish date : 3/26/1997
Withdrawal date : 4/30/2025
Number of pages : 10
ICS : 67.160.20 Non-alcoholic beverages
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces (partial) STAS 1073-84
- Normative reference SR ISO 3696:1995
RO