SR EN ISO 4833-2:2014/AC:2014

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)

General information

Status : Valid
Approval date : 2/28/2014
Number of pages : 4
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards:

Amends SR EN ISO 4833-2:2014