RO
SR EN ISO 20483:2014
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.
Status :
Valid
Approval date : 5/30/2014
Number of pages : 22
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces SR EN ISO 20483:2007