RO
SR EN ISO 1666:1999
Starch. Determination of moisture content. Oven drying method
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
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Status :
Valid
Approval date : 10/14/1998
Publish date : 10/15/1998
Number of pages : 10
ICS : 67.180.20 Starch and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces (partial) STAS 7/2-74