SR ISO 5530-2:1999

Wheat flour. Physical characteristics of doughs. Part 2: Determination of rehological properties using an extensograph

Standardul stabileste metoda care foloseste farinograful pentru determinarea proprietatilor reologice ale aluatului din faina de grâu, într-un test de extensie

General information

Status : Withdrawn
Approval date : 1/5/1999
Publish date : 1/6/1999
Withdrawal date : 7/31/2012
Number of pages : 18
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products

Relations with other standards:

Normative reference SR ISO 5530-1:1999
Replaced by SR EN ISO 5530-2:2015