SR EN 12147:1999

Fruit and vegetable juices. Determination of titrable acidity

This draft European Standard specifies a method for the determination of the titratable acidity of fruit and vegetable juices and related products.

General information

Status : Withdrawn
Approval date : 3/2/1999
Publish date : 3/3/1999
Withdrawal date : 4/30/2025
Number of pages : 12
ICS : 67.160.20 Non-alcoholic beverages
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards:

Normative reference SR ISO 3696:1995
Amended by SR EN 12147:1999/C1:2000