RO
SR EN ISO 6320:2017
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Status :
Valid
Approval date : 8/31/2017
Number of pages : 16
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products
- Replaces SR EN ISO 6320:2002/AC:2006
- Replaces SR EN ISO 6320:2002