SR EN ISO 6887-3:2017/A1:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

General information

Status : Valid
Approval date : 11/27/2020
Number of pages : 10
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards:

Amends SR EN ISO 6887-3:2017