RO
SR ISO 19662:2023
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
<p>ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.</p> <p>It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).</p> <p>It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.</p>
Status :
Valid
Approval date : 3/31/2023
Number of pages : 26
ICS : 67.100.01 Milk and milk products in general
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces SR ISO 2446:2009