SR ISO 6820:2002

Wheat flour and rye flour. General guidance on the drafting of bread-making tests

Standardul stabileşte reguli pentru elaborarea metodelor de realizare a probelor de coacere pentru făina de grâu şi făina de secară, indiferent de faptul că făinurile respective sunt comerciale sau experimentale

General information

Status : Valid
Approval date : 7/15/2002
Publish date : 7/16/2002
Number of pages : 10
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products

Relations with other standards:

Normative reference SR ISO 5530-1:1999
Normative reference SR ISO 2170:1996
Normative reference SR ISO 3093:1997
Normative reference SR ISO 712:1999