SR EN ISO 6888-1:2021/A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)

General information

Status : Valid
Approval date : 10/31/2023
Number of pages : 12
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards:

Amends SR EN ISO 6888-1:2021