SR EN ISO 16140-2:2016/A1:2024

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1:

39.99

Status : Valid
Approval date : 10/31/2024
Number of pages : 36
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards: