RO
SR EN ISO 5764:2003
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002)
Standardul descrie metoda de referinţă pentru determinarea punctului de congelare al laptelui materie primă, pasteurizat, tratat UHT sau sterilizat, laptelui parţial degresat şi laptelui degresat pentru folosirea unui crioscop
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Status :
Withdrawn
Approval date : 6/2/2003
Publish date : 6/3/2003
Withdrawal date : 10/30/2009
Number of pages : 24
ICS : 67.100.10 Milk and processed milk products
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Normative reference SR ISO 6091:2008
- Replaced by SR EN ISO 5764:2009