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SR EN 12145:2003

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.

Status : Withdrawn
Approval date : 3/10/2003
Publish date : 3/11/2003
Withdrawal date : 4/30/2025
Number of pages : 12
ICS : 67.160.20 Non-alcoholic beverages
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards: