RO
SR EN ISO 6321:2003
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Method for the determination of melting point in open capillary tubes.
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Status :
Withdrawn
Approval date : 9/30/2003
Publish date : 10/1/2003
Withdrawal date : 8/6/2021
Number of pages : 16
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products
- Replaced by SR EN ISO 6321:2021