SR EN ISO 662:2002

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)

Acest standard specifică două metode de determinare, prin uscare, a conţinutului de umiditate şi substanţe volatile din grăsimi şi uleiuri animale şi vegetale: - metoda A, care foloseşte o baie de nisip sau o plită; - metoda B, care foloseşte o etuvă de uscare.

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General information

Status : Withdrawn
Approval date : 6/13/2002
Publish date : 6/14/2002
Withdrawal date : 9/30/2016
Number of pages : 14
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products

Relations with other standards:

Normative reference SR EN ISO 661:2002
Replaced by SR EN ISO 662:2016