RO
SR EN 14082:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
This draft European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and cromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450°C. The method describes determination in various types of foods. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, fruit, liver and milk.
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Status :
Withdrawn
Approval date : 11/6/2003
Publish date : 11/7/2003
Withdrawal date : 1/31/2020
Number of pages : 20
ICS : 67.050 General methods of tests and analysis for food products
Technical Committee : 95 - Foods and horticultural products and analysis methods