RO
SR EN 14083:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
This Draft European Standard specifies a method for the determination of lead, cadmium, chromium and molybdenum in foodstuffs by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. The analyst shall review if vertical standards exist.
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Status :
Valid
Approval date : 12/2/2003
Publish date : 12/3/2003
Number of pages : 18
ICS : 67.050 General methods of tests and analysis for food products
Technical Committee : 95 - Foods and horticultural products and analysis methods