RO
SR EN 14084:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmiu, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.
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Status :
Valid
Approval date : 12/2/2003
Publish date : 12/3/2003
Number of pages : 20
ICS : 67.050 General methods of tests and analysis for food products
Technical Committee : 95 - Foods and horticultural products and analysis methods