RO
SR EN 14112:2003
Fat and oil derivates. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
This European Standard specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C.
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Status :
Withdrawn
Approval date : 11/6/2003
Publish date : 11/7/2003
Withdrawal date : 2/28/2017
Number of pages : 20
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products
- Replaced by SR EN 14112:2017