SR EN ISO 3727-2:2002

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

Această parte a ISO 3727 specifică metoda de referinţă pentru determinarea conţinutului de materii solide fără grăsimi din unt.

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General information

Status : Valid
Approval date : 9/26/2002
Publish date : 9/27/2002
Number of pages : 12
ICS : 67.100.20 Butter
Technical Committee : 95 - Foods and horticultural products and analysis methods