SR EN ISO 6887-4:2005/AC:2005

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

Erata este necesară pentru corectarea textului în 9.5.4.4, în versiunile lingvistice oficiale ale standardului EN ISO 6887-4:2003.

Add to cart

General information

Status : Withdrawn
Approval date : 9/30/2005
Publish date : 10/2/2005
Withdrawal date : 9/29/2017
Number of pages : 6
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards:

Replaced by SR EN ISO 6887-4:2017
Amends SR EN ISO 6887-4:2005