RO
SR EN ISO 6887-4:2005
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
ISO 6887-4:2003 specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other than those covered in other parts of ISO 6887. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. ISO 6887-4:2003 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the methods of preparation are described in the relevant International Standard concerning that microorganism. ISO 6887-4:2003 is applicable to the following products: general case for acidic products; foods with a high fat content, excluding margarine and spreads; flours, whole cereal grains, cereal by-products, animal feeds and cattle cake; very hard products; gelatine; margarine and spreads; dehydrated products and freeze-dried products (except dairy products and egg products); egg and egg products; fermented products (product
Status :
Withdrawn
Approval date : 9/30/2005
Publish date : 10/2/2005
Withdrawal date : 9/29/2017
Number of pages : 20
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Normative reference SR EN ISO 7218:2007
- Normative reference SR EN ISO 6887-2:2009
- Normative reference SR EN ISO 6887-1:2002
- Replaced by SR EN ISO 6887-4:2017
- Amended by SR EN ISO 6887-4:2005/A1:2012
- Amended by SR EN ISO 6887-4:2005/AC:2005