RO
SR ISO 3093:2005
Wheat, rye and respective flours, durum wheat and durum wheat semolina . Determination of the Falling Number according to Hagberg-Perten
Acest standard descrie determinarea activitatii alfa-amilazice a cerealelor prin metoda indicelui de cadere, conform metodei Hagberg - Perten. Aceasta metoda se aplica pentru cereale, în special grâu si secara si fainuri provenite din acestea, grâu durum si faina grifica din acesta. Pentru domeniul de aplicare a acestui standard termenul "faina" include gris si boabe macinate (srot integral), pentru care se definesc dimensiunile particulelor.
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Status :
Withdrawn
Approval date : 11/30/2005
Publish date : 12/2/2005
Withdrawal date : 5/29/2009
Number of pages : 20
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces SR ISO 3093:1997
- Normative reference SR ISO 3310-1:2000
- Normative reference SR ISO 565:1997
- Normative reference SR ISO 712:2005
- Normative reference SR EN ISO 3696:2002
- Replaced by SR EN ISO 3093:2007
- Amended by SR ISO 3093:2005/A99:2007