RO
SR EN ISO 3093:2007
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
Acest standard descrie determinarea activitatii alfa-amilazice a cerealelor prin metoda indicelui de cadere, conform metodei Hagberg - Perten. Aceasta metoda se aplica pentru cereale, în special grâu si secara si fainuri provenite din acestea, grâu durum si faina grifica din acesta. Pentru domeniul de aplicare a acestui standard termenul "faina" include gris si boabe macinate (srot integral), pentru care se definesc dimensiunile particulelor.
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Status :
Withdrawn
Approval date : 7/17/2007
Publish date : 7/19/2007
Withdrawal date : 4/30/2010
Number of pages : 20
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces SR ISO 3093:2005
- Replaced by SR EN ISO 3093:2010
- Amended by SR EN ISO 3093:2007/AC:2009
- A99 SR ISO 3093:2005/A99:2007