RO
SR ISO 662:1997
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Standardul prezinta doua metode de determinare, prin uscare, a continutului de apa si de substante volatile în grasimi de origine animala si vegetala: metoda A, care utilizeaza baie de nisip sau plita de încalzire si metoda B care utilizeaza etuva
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Status :
Withdrawn
Approval date : 8/5/1996
Publish date : 8/6/1996
Withdrawal date : 6/22/2006
Number of pages : 8
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products
- Replaces STAS 145/10-88
- Normative reference SR ISO 661:1996
- Conflict with SR EN ISO 662:2002