RO
SR EN ISO 21415-1:2007
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.
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Status :
Valid
Approval date : 6/28/2007
Publish date : 6/30/2007
Number of pages : 16
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces SR ISO 5531:2002
- Replaces STAS 6283/1-83
- Normative reference SR ISO 712:2005
- Amended by SR EN ISO 21415-1:2007/C91:2008