RO
SR EN ISO 7218:2007
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
ISO 7218:2007 gives general requirements and guidance/options intended for three main uses: implementation of ISO TC34/SC9 or TC34/SC5 standards for detection or enumeration of microorganisms; good laboratory practices for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Appendix B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations). ISO 7218:2007 covers examination for bacteria, yeasts and moulds and can be used if supplemented with specific guidance for prions, parasites and viruses. It does not cover the examination for toxins or other metabolites (e.g. amines) from microorganisms. It applies to the microbiology of food, animal feeding stuffs, the food production environment and the primary production environment. The purpose of ISO 7218:2007 is to help to ensure the validity of food microbio
Status :
Withdrawn
Approval date : 9/28/2007
Publish date : 9/30/2007
Withdrawal date : 1/31/2025
Number of pages : 72
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces SR ISO 7218:2000
- Normative reference SR EN ISO 8199:2008
- Normative reference SR EN ISO 16140:2005
- Normative reference SR EN ISO 22174:2005
- Normative reference SR EN ISO 835:2007
- Normative reference SR EN ISO 8655-1:2003
- Normative reference SR EN ISO 8261:2002
- Replaced by SR EN ISO 7218:2024
- Amended by SR EN ISO 7218:2007/A1:2014