RO
SR ISO 1740:2008
Milkfat products and butter -- Determination of fat acidity (Reference method)
Standardul specifică o metodă pentru determinarea acidităţii grăsimii din produsele din grăsime de lapte şi din unt.
Status :
Valid
Approval date : 4/10/2008
Publish date : 4/12/2008
Number of pages : 16
ICS : 67.100.10 Milk and processed milk products,67.100.30 Cheese
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces SR ISO 1740:1999