RO
SR ISO 1740:1999
Milk fat products and butter. Determination of fat acidity (Reference method)
Standardul stabileste o metoda pentru determinarea aciditatii grasimii la produsele din grasime de lapte
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Status :
Withdrawn
Approval date : 10/14/1998
Publish date : 10/15/1998
Withdrawal date : 2/22/2007
Number of pages : 12
ICS : 67.100.10 Milk and processed milk products,67.100.20 Butter
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces STAS 9952/2-82
- Replaces (partial) STAS 6353-85
- Normative reference SR ISO 5725-1:1997
- Replaced by SR ISO 1740:2008