SR EN ISO 663:2009

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)

ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.

Add to cart

General information

Status : Withdrawn
Approval date : 4/30/2009
Publish date : 5/2/2009
Withdrawal date : 7/31/2017
Number of pages : 12
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products

Relations with other standards:

Replaces SR EN ISO 663:2005
Normative reference SR EN ISO 661:2006
Replaced by SR EN ISO 663:2017