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SR ISO 24557:2010

Pulses -- Determination of moisture content -- Air-oven method

Acest standard descrie o metodă de referinţă practică pentru determinarea umidităţii leguminoaselor. Metoda se aplică la năut, linte, mazăre şi toate clasele de fasole, cu excepţia boabelor de soia.

Status : Withdrawn
Approval date : 4/30/2010
Publish date : 5/2/2010
Withdrawal date : 4/30/2025
Number of pages : 12
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products

Relations with other standards: