RO
SR ISO 24557:2025
Pulses — Determination of moisture content — Air-oven method
<p class="MsoBodyText"><span lang="EN-GB">This document specifies a routine reference method for the determination of moisture content of pulses. </span></p> <p class="MsoBodyText"><span lang="EN-GB">This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.</span></p>
Status :
Valid
Approval date : 4/30/2025
Number of pages : 18
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces SR ISO 24557:2010