SR ISO 24557:2025

Pulses — Determination of moisture content — Air-oven method

General information

Status : Valid
Approval date : 4/30/2025
Number of pages : 18
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products

Relations with other standards:

Replaces SR ISO 24557:2010