RO
SR EN ISO 6540:2010
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
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Status :
Withdrawn
Approval date : 9/30/2010
Publish date : 10/2/2010
Withdrawal date : 4/29/2021
Number of pages : 22
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces SR ISO 6540:2002
- Replaced by SR EN ISO 6540:2021