RO
SR EN ISO 6540:2021
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
This document specifies two methods: - a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; - a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5. The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).
Status :
Valid
Approval date : 4/29/2021
Number of pages : 36
ICS : 67.060 Cereals, pulses and derived products
Technical Committee : 180 - Cereal and cereal products
- Replaces SR EN ISO 6540:2010