RO
SR EN ISO 3961:2012
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Status :
Withdrawn
Approval date : 3/30/2012
Withdrawal date : 12/23/2013
Number of pages : 18
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products
- Replaces SR EN ISO 3961:2002
- Replaced by SR EN ISO 3961:2013