RO
SR EN ISO 3961:2002
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)
Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.
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Status :
Withdrawn
Approval date : 11/28/2002
Publish date : 11/29/2002
Withdrawal date : 3/30/2012
Number of pages : 14
ICS : 67.200.10 Animal and vegetable fats and oils
Technical Committee : 180 - Cereal and cereal products
- Normative reference SR ISO 661:1996
- Normative reference SR ISO 3696:1995
- Replaced by SR EN ISO 3961:2012